Wholesale 🥩

We offer a wide selection of meat products to wholesale customers in the Scandinavian and German markets – primarily beef cuts, but also selected veal and lamb.

Our focus is on consistent supply, flexible packaging formats and quality levels suited for both wholesale distribution and further processing.

Common beef cuts 🔪

• Flanks, trimmings and tendon block

• Silverside

• Knuckle

• Topside

• Striploin (with or without 3 ribs)

• Rump

• Brisket

• Tenderloin

We supply both frozen or chilled formats – tailored to customer needs.

Origin, quality and processing standards 🌍

Our meat is sourced from established producers across europe – all certified to meet the highest standards in food safety and animal welfare. Production facilities are accredited with IFS, BRC, ISO 22000, and HACCP certifications, with many also approved for Halal processing.

Animals are typically under 36 months, with a strong emphasis on animal welfare, traceability and handling. Processing plants use modern refrigeration and freezing technologies to ensure freshness and maintain optimal tenderness. Packaging options include vacuum-packed, bulk, or custom formats – depending on your logistical and operational needs.

The geographic and technical strengths of our suppliers complement one another, allowing us to meet a wide range of customer preferences. Whether you're sourcing forequarters for industrial use or high-quality striploins for premium retail, we offer reliable supply – both on contract and spot basis.